per Bobbie's request...
Bwahahaha. Gourmet. I crack me up!
2 cans black beans (the Mexican brands are best if you can find them)
1 can seasoned diced tomatoes
Eckrich mesquite-smoked beef sausage
Slice the sausage into bite-sized pieces.
Throw it in a skillet and sear.
Toss the beans and tomatoes in and let it all simmer.
In another pan, cook your rice.
Drain it, and toss it in with the beans and tomatoes and sausage.
Garnish with sliced avocado and serve with cornbread from a package mix.
Are you impressed, or what? ;)